I just had my first real grease fire in a frying pan. I was amazingly calm and didn't do any of the things they show you not to do. I'm kind of picturing in my my mind a sort of cartoon like instructions like the airplanes have for in case of a crash. I just turned off the fire and put a lid over the pan and it went out.
I was cooking Buffalo Bleu Cheese Chicken Sausages from Whole Foods. They weren't very good.
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